White Chocolate & Passion truffles


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SKU: 2324 Category:


  •  The amount of the ready product – 350 gr
    Cooking time 10-15 min / cooling 6-8 h
  •  Set includes: white chocolate, passion fruit puree, cream 35%, dried raspberries, cocoa butter, glucose syrup.
  •  In addition you will need: accessories for a water bath, refrigerator, cling film.
  •  Short recipe: melt chocolate, cream, passion fruit puree, cocoa butter and glucose syrup over a water bath. Cover with cling film and allow to cool in the fridge for 6 hours. Roll into balls and roll in dried raspberries, leave to cool again in the refrigerator for about 30 minutes.
    A detailed step by step recipe is included.
  •  Shelf life in the fridge 3-4 days.
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